So my grocery delivery company has had to take a hiatus for a couple weeks and I know it sounds incredibly spoiled but now knowing how great it is to have local, fresh produce and meat DELIVERED to your house I’m incredibly upset that I have to go back. In absolute refusal of accepting reality, I decided to research some alternatives in the meantime. This led me to discover that my local grocery store offers free delivery for first time buyers. While its not local and not entirely fresh, my laziness allowed it. Unfortunately delivery could not happen until later this evening (considerably after dinner should be made and eaten) so I decided to raid my fridge and see what I could throw together. Originally I was planning on making a Puerto Rican style beef plate but I did not have any sofrito on hand. After digging through my cupboards and doing a little research on what I had, this beautiful plate emerged.
Ingredients:
- 1 lb ground beef (lowest fat content possible)
- 3 tbs hoisin sauce
- 3 tbs pineapple preserves
- 1 c frozen peas
- 2 tbs garlic salt
- salt/pepper to taste
- 2 tbs sriracha (or to taste)
Putting it together:
- Over high heat, brown the meat.
- Once browned, add hoisin sauce, preserves, garlic salt, salt and pepper. Stir together to ensure all meat is covered in the mixture. Allow to simmer for 3-4 minutes.
- Add peas and sriracha sauce, stir together and allow to simmer 3-4 minutes more.
- Serve over white rice and enjoy!!